Corn Masala

Kavalasina padharthalu

Sweet Corn 3 pothulu (or 6 cups)      
thella nuvvulu   1/2 cup 
pachi mirapakayalu 8
pedha vulli payalu 1
tomato            2
perugu   2 spoons
Biryani akulu 3
dhalchina chekka 3
allam velluli paste 1 spoon
dhaniya podi 1 spoon
 karam     2 spoon
oil 3 spoons
kothimeera half cup
vuppu thaginantha

Cheyavalisna vidhanam

Mokka jonna pothulani ginjalu veru cheyali.Easy way yemitante kathi tho mokka jonnani niluvula nilabetti nalugesi varasalu thesiveyadam.mari 100% sarigga rakapoyina atleast 90% bagane vasthundhi.So manaki time save avuthundhi.

epudu mixi lo tharigina pachimirapakayalu,vullipayalu,tomato,thella nuvvulu,dhalchina chekka vesi grind cheyali.Smooth paste laga chesukovali.e lopu bandi (or non stick pan) lo nune vesi  kagaka biryani akulu and allam velluli paste vesi 1 min vunchina tharvatha indhaka manam smooth paste chesukunnam kadha aaaa misramanni kuda nune lo vesi veyinchali.dhinivalla vullipaya and tomato pachi vasana pothundhi.mootha petti magganivandi.oka 10mins ayina tharvatha andhulo vuppu,karam and dhaniya powder veyandi.baga kalipi inko 5 mins vunchandi.misramam antha dhagaraku ravali.mari dhagaraku kadhu medium ga vunte saripothundhi.

manam mokka jonna pothu ginjalu thesi pettukunnam ga vatini e misramam lo kalapandi.kodhiga nellu posi oka 10 mins vunchandi.e corn masala perugu and kothimeera vesi 5 mins vunchandi.me Corn masala ready.Corn masala jeera rice or palak puri or chapathi lo thinte chala bagutundhi.